ABOUT ATA · PASTA LINE BUILDERS

We don’t build machines;
we build production lines.

Asan Tamin Azar (ATA) designs and builds complete pasta production lines. From the flour silo to the finished pack, we design, build and commission every station with one engineering vision — under one contract, with one point of responsibility.

01 · FLOURFlour silo & dosing
02 · MIXINGVacuum mixer
03 · EXTRUSIONPress & die
04 · SPREADINGSpreading & cutting
05 · DRYINGMulti-stage dryer
06 · PACKINGPackaging

OUR STORY

From building machines to engineering entire lines

The machine-building company Asan Tamin Azar (ATA) was founded in 2020 on a simple belief: a pasta plant isn’t built by putting a few machines side by side. The quality of the final product comes from precise coordination between every station — from flour dosing and mixing to drying and packaging.

Drawing on years of experience and technical know-how, ATA is recognized as the first manufacturer of complete pasta production lines in Iran. Today we design and build complete, turnkey spaghetti and short-cut pasta lines at our own plant in Lia Industrial City, Qazvin.

“We don’t hand our customers machines; we hand them a line that produces packaged pasta.”

2020

Year Asan Tamin Azar (ATA) was founded

Specialized lines: spaghetti (long-cut) and short-cut pasta

4000kg/h

Maximum line capacity, from 500 kg/h up, sized to your target market

100%

Designed, built and commissioned in Iran

MACHINE MAKER vs LINE BUILDER

How is a line builder different from a machine maker?

Buying separate machines from several makers leaves the investor responsible for making them work together. We take on that responsibility — from the first drawing to the first finished pack.

Criterion

Machine maker

ATA · Line builder

Scope

Builds one or a few standalone machines

Designs and builds the entire line, from flour silo to packaging

Engineering

Each machine has its own capacity and specs

Capacity, speed and dimensions of every station are matched to each other

Control & automation

A separate panel and controls for each machine

One integrated PLC control system for the whole line

Layout & utilities

Left to the buyer

Plant layout drawing plus a list of power, water, compressed air and heating requirements

Testing & handover

Each machine is started up individually

The line is tested and handed over while producing finished product

After-sales

Multiple suppliers, multiple points of contact

One point of contact for parts, troubleshooting and support across the whole line

ANATOMY OF A PASTA LINE

Every station built in-house; every connection our responsibility

A pasta line is a chain of interdependent stations, and one weak link lowers the quality of the whole product. That’s why we design and build every station ourselves.

01FLOUR

Flour silo, conveying & dosing

Storage, conveying and precise weighing of flour and water for an even press feed.

02MIXING

Vacuum mixer

Flour and water are mixed under vacuum for smooth, bubble-free dough with better color.

03EXTRUSION

Press & die

The dough is shaped under pressure — strand dies for spaghetti, a range of dies for short-cut pasta.

04SPREADING

Spreader & cutter

Even hanging of strands on rods in the spaghetti line; precise cutting in the short-cut line.

05DRYING

Pre-dryer & dryer

A multi-stage drying tunnel with controlled air circulation for even, crack-free drying.

06STORAGE

Cooling, cutting & storage

Stabilizing the product, final cutting to standard length and storage before packaging.

07PACKING

Packaging

Automatic weighing and packaging in film or cartons, to suit the project.

08PLC CONTROL

Integrated control panel

The brain of the line: temperature, humidity and speed of every station are coordinated from one control system.

See these stations in our two specialized lines:

WHAT DRIVES US

Our mission, vision and principles

MISSION

Mission

Building world-class pasta production lines in Iran, so that pasta producers don’t have to rely on imported lines to start or expand their plants.

VISION

Vision

To be the reference for pasta production line design and manufacturing in Iran and the region, with lines that meet the needs of domestic and international markets.

PRINCIPLES

Our principles

OUR FACTORY

From our plant in Qazvin to your production hall

Every station of the line is designed and built at the ATA plant, and our team installs and commissions the same line in your facility and trains your operators. Before you decide, come and see how we work.

Andisheh-e No St., Kavoshgaran St., Shahid Beheshti Blvd., Lia Industrial City, Qazvin, Iran
Sat – Wed 8:00–18:00 · Thu 8:00–16:00 (Iran time, UTC+3:30)
+98 28 3345 4238

We don’t build machines;we build production lines.