INDUSTRIAL PASTA PRODUCTION LINES

Design & manufacture of industrial pasta production lines

Manufacturer of spaghetti and short-cut pasta production lines — from design and fabrication to installation, commissioning, operator training and after-sales support, delivered as complete turnkey projects.

01Spaghetti production lineLong-cut pasta 02Short-cut pasta lineShort pasta in a variety of shapes

ABOUT US

Why choose Asan Tamin Azar?

Asan Tamin Azar designs and builds industrial pasta production lines. We focus on two specialized lines — spaghetti and short-cut pasta — and deliver every project end to end: needs analysis and engineering design, fabrication, installation, commissioning and operator training.

Watch the video · An introduction to ATA production lines

Precise drying control

Accurate, traceable control of the drying process for consistent, high-quality pasta.

Full installation & commissioning

Complete support for installation, commissioning, line testing and operator training.

Stable, consistent output

Consistent product quality and a stable process under varying operating conditions.

Modular design, easy maintenance

Engineered, modular equipment that simplifies repairs and maintenance and reduces downtime.

Less reliance on operators

Process control and automation systems that make operation easier and safer.

Optimized energy use

Systems designed and optimized to cut energy consumption and operating costs.

OUR PRODUCTION LINES

FIRST IN IRAN

The first manufacturer of spaghetti production machinery in Iran

The line consists of the following main sections:

Flour conveying

Conveys flour from the hopper to the next stage and prepares the raw material for the press.

Press & mixer

Flour and water are combined into dough in the mixer, with a vacuum system.

Die & extruder

The dough is forced through the die under pressure, forming strands with the required cross-section.

Transfer to the dryer

Strands are hung on rods and guided into the dryer to complete the process.

SHORT-CUT PASTA LINE

Short-cut pasta production line with interchangeable dies

The main sections of this line are:

Flour conveying & dosing

Flour is conveyed from the silo or hopper and precisely dosed for an even feed to the press.

Press, mixer & extruder

Flour and water are mixed in a vacuum mixer and the dough is shaped under pressure in the extruder.

Die & cutter

The dough passes through a range of dies and is cut precisely to the required size and shape.

Pre-dryer & final dryer

Gradual, controlled moisture reduction for the desired quality and shelf life.

OUR SERVICES

Our services

We stand by you throughout the life of your line — from commissioning a new line to modernization, support and productivity gains.

Installation, commissioning & handover

Installation, commissioning, testing and handover of pasta production lines.

Turnkey projects & line modernization

Upgrading conventional lines and converting them into modern, automated production lines.

Technical & after-sales support

Technical support, spare parts, troubleshooting and after-sales service.

Optimization & capacity increase

Expert consulting to optimize your process and raise the capacity and productivity of your pasta lines.

HOW WE WORK

How a project runs

From the first call to handover, every project moves through four clear, trackable steps.

Free consultation

Our experts explain how your project would be carried out — free of charge.

Cost estimate

We estimate the cost of building and commissioning a line tailored to your needs.

Order

Once terms are agreed, you place the order and fabrication begins.

Project delivery

We build the machinery, then install, commission and hand it over to you.